From the field of food to the industrial field, we contribute quality improvement in the high techniques
such as the continuous circulating filter device and the vacuum fryer.

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Vacuum Fryer
Vacuum Fryer - Since it is a vacuum fryer which a filtering machinery maker makes, quality control of oil is possible.
  • Vacuum Fry Processing
  • Vacuum fryer of the Atlas techno service
  • Uses
  • About Vacuum Fry
  • Vacuum Fry System
  • Compact Vacuum Fryer for R&D

Vacuum Fry Processing

The vacuum fry keeps an appearance of the food, and the preservation characteristics are good, and the nutritive value is a high dry method.

Unlike freeze dry, it is just eaten. In addition, it is eaten deliciously even if it goes back up with hot water.
Most of the taste and the flavors that food has are not spoiled.
Reduction of the disposal of farm products is possible.
Reduction of the cost is possible.
So far the product which was discarded out of the standard.
Make it for a product, and the utilization of resources is possible.
Use as preserved food and disaster prevention foods.
Nutritive value of the food is not spoiled.
Long-term preservation is possible.

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Vacuum fryer of the Atlas techno service

In the times of the healthy serious consideration, “the vacuum fryer which a filter maker makes” is the best.

[lipid] Vacuum fly “potato stick”, [lipid] Normal fried food “potato chip”

The lower calorie by the height of a degreasing is a prejudice of our company.

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Uses

Vegetable, Fruit, Meat, and Marine Products for Dried Foods.
In addition, the utilization in various fields including the preservation food at the time of the disaster is possible


  • Instant food

  • Confectionery, bread

  • Snack food

  • Frozen food
  • (for example)
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About Vacuum Fry

It is also called decompression fry.

The dry method which uses the fall of the boiling point by decompression and uses cooking oil as heat medium.

It is 100 degrees or less just because it is a high vacuum, and fry is possible. The color of material does not fade, and the taste and aroma remain.

Furthermore, in our filter device (the standard deployment) and thing putting together, You can keep quality of the edible oil

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Vacuum Fry System

This fryer moves cages filled with raw material up and down under vacuum to immerse them in oil and dehydrate raw material during process. After frying, cages rotates to quickly remove oil from the fried products. In addition, a steam circulating system using a heat exchanger is employed for raising temperature in the frying oil in order to avoid direct heating which tends to cause the fire will be avoided soon. The filtering device has been equipped normally. Therefore, the product with good quality is completed.

[Uses] Vegetable, Fruit, Meat, and Marine Products for Dried Foods.
●Instant food　●Snack food　●Health food ●Preserved food at the time of a disaster ●Business-use material food
Possible in various fields
◀(for example) 10ℓ/batch
Main Body
W2,000×L1,800×H3,420mm
basket
500m/mØ
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NEW Compact Vacuum Fryer for R&D

Vacuum fried foods can be easily produced with this equipment and it can be used as testing equipment at the laboratories such as food development laboratories and universities.

[Features]
  • ●Low price
  • ●Operates with 100V residential power
  • ●Compact design for space saving

Size of main unit：W600×L850×H1,450mm
Capacity of fry basket: 200g to 300g

Please refer to us.
The consulting also has gone to make the vacuum fry commodity.

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Atlas Techno Service CO.,LTD
407-2,HIROTANI,KANDE-CHO,NISHI-KU,KOBE 651-2331 JAPAN   CONTACT US
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